One-Pan Lemon Garlic Salmon with Asparagus
A 15-minute weeknight dinner of flaky salmon and tender asparagus.
Servings: 1
Prep: 1 mins
Cook: 1 minsIngredients
2 (125 g each)
salmon fillets
200 g
asparagus spears, trimmed
1 Tbsp
extra-virgin olive oil
2
garlic cloves, minced
0.5
lemon, sliced
Sea salt & black pepper
Servings:
Instructions
Heat a large skillet over medium-high with olive oil.
Season salmon and asparagus with salt, pepper, and minced garlic.
Place salmon skin-side down; arrange asparagus around.
Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque.
Serve hot with pan juices.
Ingredients
2 (125 g each)
salmon fillets
200 g
asparagus spears, trimmed
1 Tbsp
extra-virgin olive oil
2
garlic cloves, minced
0.5
lemon, sliced
Sea salt & black pepper
Servings:
Instructions
Heat a large skillet over medium-high with olive oil.
Season salmon and asparagus with salt, pepper, and minced garlic.
Place salmon skin-side down; arrange asparagus around.
Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque.
Serve hot with pan juices.
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