

Flour-free pancakes sweetened naturally with ripe bananas.
2
ripe bananas
1 cup
rolled oats
2
eggs
1 tsp
baking powder
0.5 tsp
cinnamon
Olive oil for cooking
Fresh fruit to serve
Servings:
Blend bananas, oats, eggs, baking powder and cinnamon until smooth.
Heat lightly oiled skillet on medium; pour 1/4-cup batter circles.
Cook 2-3 min each side until golden.
Serve with fresh fruit.
2
ripe bananas
1 cup
rolled oats
2
eggs
1 tsp
baking powder
0.5 tsp
cinnamon
Olive oil for cooking
Fresh fruit to serve
Servings:
Blend bananas, oats, eggs, baking powder and cinnamon until smooth.
Heat lightly oiled skillet on medium; pour 1/4-cup batter circles.
Cook 2-3 min each side until golden.
Serve with fresh fruit.


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