

Creamy avocado spread over toasted wholegrain bread, topped with juicy tomatoes.
2 slices
wholegrain bread
1
ripe avocado
6
cherry tomatoes, quartered
1 tsp
extra-virgin olive oil
1 tsp
fresh lemon juice
Sea salt, black pepper, pinch chili flakes
Servings:
Toast the bread to desired crispness.
Mash avocado with lemon juice, salt and pepper.
Spread avocado on toast and top with tomatoes.
Drizzle olive oil and sprinkle chili flakes.
2 slices
wholegrain bread
1
ripe avocado
6
cherry tomatoes, quartered
1 tsp
extra-virgin olive oil
1 tsp
fresh lemon juice
Sea salt, black pepper, pinch chili flakes
Servings:
Toast the bread to desired crispness.
Mash avocado with lemon juice, salt and pepper.
Spread avocado on toast and top with tomatoes.
Drizzle olive oil and sprinkle chili flakes.


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